Recipe: Slow cooker tomatillo soup (vegan/vegetarian)

My favorite coffee shop recently featured tomatillo soup for lunch. It was delectable and inspired me to create my own version at home. Because I keep cooked beans, caramelized onions, cooked grains and vegetable stock on hand in the freezer, the preparation was incredibly quick and easy. (You can find my directions for making big batches of beans here, caramelized onions here, … Read more

Recipe: Slow-cooker baked ziti with spinach and mushrooms

Recipe: Slow-cooker baked ziti with spinach and mushrooms

Knowing my love of slow cooking, my close and personal superior Mindy Celeste sent me a recipe from Real Simple for slow-cooker rigatoni. It’s the best kind of crock pot recipe, requiring little preparation beyond chopping and mixing. The original recipe calls for thawing and draining the spinach, but MC said, “I did not thaw or squeeze anything as I used whole … Read more

Slow cooker chicken pozole

Winter is settling in here, which means it’s time for soup. A big bag of hominy caught my eye when I opened the freezer. Naturally, I decided to make pozole. 3 frozen chicken breasts, thawed 1 large white onion, skinned, chopped and sautéed in a little olive oil until translucent (sautéeing is optional, but the final product tastes better with … Read more