I should start a new blog and call it 500 Ways to Make Banana Bread. Or heck, maybe that’ll be the title of my first cookbook.
Because here I give you yet another banana bread/muffin recipe. I still have protein powder languishing in my pantry, so I used that, then continued with the protein theme by adding bean flour, eggs as a leavener, and peanut butter instead of butter. You can make the recipe lower-carb and sugar-free by using xylitol instead of sugar and using sugar-free protein powder.
The protein makes these banana muffins a great breakfast food, but I like them with coffee or Teecino in the afternoon.